Marmelisms

Pretty much a roller coaster ride. Enjoy!
did-you-kno:

Animal control officers found a stray pit bull carrying a wounded Chihuahua around in her mouth, occasionally stopping to lick his ruptured eye. They’ve since been adopted and remain best friends. Source

did-you-kno:

Animal control officers found a stray pit bull carrying a wounded Chihuahua around in her mouth, occasionally stopping to lick his ruptured eye. They’ve since been adopted and remain best friends. Source

(via stellikeece)

thugkitchen:

Look at what the fuck we got in the mail this morning. Less than a month away until the dopest cookbook ever drops.
Preorder your copy now or get left behind this fall.  

thugkitchen:

Look at what the fuck we got in the mail this morning. Less than a month away until the dopest cookbook ever drops.

Preorder your copy now or get left behind this fall.  

thugkitchen:

Summer is winding down but there’s still some sweet produce left out there. Go grab some goddamn nectarines and make this pasta while you still can, before all-pumpkin-everything season starts.
LATE SUMMER TOMATO NECTARINE PASTA 
Serves 4
1 pound pasta*
¼ cup pasta water**
 
1 pound cherry tomatoes, sliced in half, about 3 cups 
1 tablespoon olive oil
2 medium nectarines, chopped into bite-sized 
pieces, skin on, about 1 ½ cups
2 cloves of garlic
1/8 teaspoon salt
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
½ cup basil sliced into thin strips 
Cook the pasta according to the package directions or your instincts, whateverthefuck you normally do. Measure out your pasta water like we tell you below and set that shit aside. 
While your pasta is cooking, grab a large skillet or wok and warm it up over a medium heat. Add the oil. Throw in the cherry tomatoes and cook those little fuckers until they start to shrivel up a bit, about 4-5 minutes. Add the nectarines, garlic, and salt and cook for another minute more just to warm up the nectarines. Yeah, garlic and nectarines. Calm the fuck down and just trust the method. Now turn off the heat. Add the lemon juice and balsamic vinegar, then toss in the pasta. Start mixing that shit up as you add in the pasta water.
Fold in the basil and taste. Add more lemon juice, vinegar, basil, or salt. You know what you want to get the flavors right by you. Serve right away with some extra basil on top so it looks legit as fuck.
If you end up with leftovers, you can also enjoy this motherfucker cold. It’s damn delicious and involves no effort.
* Spaghetti or angel hair is best. Whole wheat is great if you roll like that.

** No, this isn’t some weird, fancy shit you buy at the store. Right before your pasta is done cooking, take a metal measuring cup and scoop up some of that water right in the pot and set it aside. All the starch in the water is great for filling out a light sauce so you don’t have to add a shitload of oil. You’re fucking welcome for that trick.

thugkitchen:

Summer is winding down but there’s still some sweet produce left out there. Go grab some goddamn nectarines and make this pasta while you still can, before all-pumpkin-everything season starts.

LATE SUMMER TOMATO NECTARINE PASTA 

Serves 4

1 pound pasta*

¼ cup pasta water**

 

1 pound cherry tomatoes, sliced in half, about 3 cups

1 tablespoon olive oil

2 medium nectarines, chopped into bite-sized

pieces, skin on, about 1 ½ cups

2 cloves of garlic

1/8 teaspoon salt

1 tablespoon lemon juice

1 tablespoon balsamic vinegar

½ cup basil sliced into thin strips 

Cook the pasta according to the package directions or your instincts, whateverthefuck you normally do. Measure out your pasta water like we tell you below and set that shit aside. 

While your pasta is cooking, grab a large skillet or wok and warm it up over a medium heat. Add the oil. Throw in the cherry tomatoes and cook those little fuckers until they start to shrivel up a bit, about 4-5 minutes. Add the nectarines, garlic, and salt and cook for another minute more just to warm up the nectarines. Yeah, garlic and nectarines. Calm the fuck down and just trust the method. Now turn off the heat. Add the lemon juice and balsamic vinegar, then toss in the pasta. Start mixing that shit up as you add in the pasta water.

Fold in the basil and taste. Add more lemon juice, vinegar, basil, or salt. You know what you want to get the flavors right by you. Serve right away with some extra basil on top so it looks legit as fuck.

If you end up with leftovers, you can also enjoy this motherfucker cold. It’s damn delicious and involves no effort.

* Spaghetti or angel hair is best. Whole wheat is great if you roll like that.

** No, this isn’t some weird, fancy shit you buy at the store. Right before your pasta is done cooking, take a metal measuring cup and scoop up some of that water right in the pot and set it aside. All the starch in the water is great for filling out a light sauce so you don’t have to add a shitload of oil. You’re fucking welcome for that trick.

superwholockfangirl:

beautiful-tragicinthefalloutboy:

"Previously, researchers had misidentified skeletons as male simply because they were buried with their swords and shields. By studying osteological signs of gender within the bones themselves, researchers discovered that approximately half of the remains were actually female warriors, given a proper burial with their weapons."

YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS

superwholockfangirl:

beautiful-tragicinthefalloutboy:

"Previously, researchers had misidentified skeletons as male simply because they were buried with their swords and shields. By studying osteological signs of gender within the bones themselves, researchers discovered that approximately half of the remains were actually female warriors, given a proper burial with their weapons."

YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS

(via stellikeece)